View Pit Stop page for race #692 by mbsupermario — Ghost race
View profile for Jarred (mbsupermario)
| Official speed | 98.80 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2015 4:55:12pm UTC |
| Race Finish | September 2, 2015 4:55:36pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |