View Pit Stop page for race #7403 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 108.73 wpm (22.07 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2015 5:41:35am UTC |
| Race Finish | April 7, 2015 5:41:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bumper (79.84 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |