View Pit Stop page for race #36040 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 118.30 wpm (20.29 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2016 8:31:42pm UTC |
| Race Finish | May 25, 2016 8:32:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |