View Pit Stop page for race #33021 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 143.33 wpm (16.74 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 9:02:32pm UTC |
| Race Finish | May 7, 2016 9:02:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kevinski1 (110.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |