View Pit Stop page for race #30505 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 156.72 wpm (15.31 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2016 6:46:19pm UTC |
| Race Finish | April 19, 2016 6:46:34pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |