View Pit Stop page for race #24627 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 136.43 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2016 12:11:31pm UTC |
| Race Finish | February 28, 2016 12:11:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |