View Pit Stop page for race #14410 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
| Official speed | 132.72 wpm (18.08 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2015 1:53:26pm UTC |
| Race Finish | July 8, 2015 1:53:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |