View Pit Stop page for race #307 by maximilliant — Ghost race
View profile for Max (maximilliant)
| Official speed | 56.85 wpm (42.22 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2016 6:24:15pm UTC |
| Race Finish | January 3, 2016 6:24:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |