View Pit Stop page for race #10 by mattrmel — Ghost race
View profile for Matt (mattrmel)
| Official speed | 75.38 wpm (31.84 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 8:10:51am UTC |
| Race Finish | October 31, 2021 8:11:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lemoninapie (61.04 wpm) |
| Accuracy | 96.0% |
| Points | 40.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |