View Pit Stop page for race #23 by matthewarous — Ghost race
View profile for Matthew (matthewarous)
| Official speed | 120.18 wpm (19.97 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2014 10:58:33pm UTC |
| Race Finish | October 1, 2014 10:58:53pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |