View Pit Stop page for race #1709 by mattdowning91 — Ghost race
View profile for Matt (mattdowning91)
| Official speed | 69.51 wpm (34.53 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2023 6:57:18am UTC |
| Race Finish | March 7, 2023 6:57:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. katana4teen (65.13 wpm) |
| Accuracy | 95.0% |
| Points | 37.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |