View Pit Stop page for race #72 by mattcarryon — Ghost race
View profile for Matt (mattcarryon)
| Official speed | 149.08 wpm (27.69 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2019 1:18:47am UTC |
| Race Finish | October 23, 2019 1:19:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. resync (132.64 wpm) 3. zachattack973 (114.73 wpm) 4. dawittymidget (112.62 wpm) |
| Accuracy | 99.0% |
| Points | 154.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |