View Pit Stop page for race #100 by matran112 — Ghost race
View profile for Phạm (matran112)
| Official speed | 34.93 wpm (68.71 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2011 5:04:15pm UTC |
| Race Finish | November 29, 2011 5:05:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |