View Pit Stop page for race #21406 by matisse — Ghost race
View profile for Lisa (matisse)
| Official speed | 127.92 wpm (18.76 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2013 4:18:50am UTC |
| Race Finish | August 15, 2013 4:19:09am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. kahtleen (87.34 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |