View Pit Stop page for race #1227 by masoudcs — Ghost race
View profile for Masoud (masoudcs)
| Official speed | 68.02 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2014 11:27:44am UTC |
| Race Finish | September 16, 2014 11:28:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zvwmb (73.59 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |