View Pit Stop page for race #3172 by maryanne123 — Ghost race
View profile for Mayanne (maryanne123)
| Official speed | 65.15 wpm (36.84 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2013 7:36:41pm UTC |
| Race Finish | May 10, 2013 7:37:18pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hwang.dan@gmail.com (87.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |