View Pit Stop page for race #2341 by marta1410 — Ghost race
View profile for Marta (marta1410)
| Official speed | 61.14 wpm (39.25 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 11:20:07am UTC |
| Race Finish | June 26, 2019 11:20:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. imqwerty (66.74 wpm) 4. nikhilaii93 (59.15 wpm) |
| Accuracy | 97.0% |
| Points | 32.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |