View Pit Stop page for race #458 by marsel99 — Ghost race
View profile for Marsel (marsel99)
| Official speed | 42.69 wpm (96.13 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2016 10:08:51pm UTC |
| Race Finish | April 2, 2016 10:10:27pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |