View Pit Stop page for race #3 by marlina — Ghost race
View profile for marlina (marlina)
| Official speed | 27.18 wpm (88.30 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2011 7:32:36pm UTC |
| Race Finish | May 28, 2011 7:34:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |