View Pit Stop page for race #263 by marcokristensen — Ghost race
View profile for Marco (marcokristensen)
| Official speed | 78.20 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2021 12:24:46pm UTC |
| Race Finish | June 13, 2021 12:25:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. metrognome12 (81.10 wpm) 3. bilboballins (76.34 wpm) 4. omar_farooq (68.10 wpm) |
| Accuracy | 96.0% |
| Points | 41.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |