View Pit Stop page for race #543 by mannymnz — Ghost race
View profile for Manuel (mannymnz)
| Official speed | 76.03 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2021 7:32:23am UTC |
| Race Finish | December 29, 2021 7:32:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. colemakingprocess (86.77 wpm) |
| Accuracy | 95.0% |
| Points | 40.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |