View Pit Stop page for race #999 by manhkhangvn — Ghost race
View profile for Khang (manhkhangvn)
| Official speed | 68.62 wpm (34.98 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2017 6:52:42pm UTC |
| Race Finish | January 8, 2017 6:53:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jrnewton2 (73.99 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |