View Pit Stop page for race #876 by mambo1 — Ghost race
View profile for Mambo (mambo1)
| Official speed | 59.59 wpm (40.28 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 5:04:55am UTC |
| Race Finish | October 22, 2009 5:05:35am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |