View Pit Stop page for race #4011 by mambo1 — Ghost race
View profile for Mambo (mambo1)
| Official speed | 73.25 wpm (32.76 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 4:09:52am UTC |
| Race Finish | April 17, 2011 4:10:25am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |