View Pit Stop page for race #3020 by mambo1 — Ghost race
View profile for Mambo (mambo1)
| Official speed | 78.16 wpm (30.71 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2010 7:02:04am UTC |
| Race Finish | June 6, 2010 7:02:34am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. soarlikeaneagle (86.93 wpm) 4. ipadpwner (75.61 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |