View Pit Stop page for race #1955 by mambo1 — Ghost race
View profile for Mambo (mambo1)
| Official speed | 74.49 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2010 11:00:11pm UTC |
| Race Finish | February 17, 2010 11:00:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. robert1982 (47.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |