View Pit Stop page for race #2521 by malster — Ghost race
View profile for Nitesh (malster)
| Official speed | 52.48 wpm (78.20 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2021 4:33:08pm UTC |
| Race Finish | April 28, 2021 4:34:27pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 42.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |