View Pit Stop page for race #708 by maggie.spence@sbcglobal.net — Ghost race
View profile for Maggie (maggie.spence@sbcglobal.net)
| Official speed | 64.33 wpm (37.31 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2010 8:09:18pm UTC |
| Race Finish | September 4, 2010 8:09:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. justinjustbeatyou1 (61.30 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |