View Pit Stop page for race #9194 by madi920 — Ghost race
View profile for mel (madi920)
| Official speed | 87.20 wpm (27.52 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2012 9:31:52pm UTC |
| Race Finish | June 24, 2012 9:32:20pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |