mel (madi920)

Race #4877

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Official speed 64.11 wpm (46.23 seconds elapsed during race)
Race Start May 21, 2011 6:21:22am UTC
Race Finish May 21, 2011 6:22:08am UTC
Outcome No win (2 of 4)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.