View Pit Stop page for race #4213 by madi920 — Ghost race
View profile for mel (madi920)
| Official speed | 74.75 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2011 6:53:10pm UTC |
| Race Finish | January 18, 2011 6:53:42pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |