View Pit Stop page for race #103 by maddogbv — Ghost race
View profile for Samuel (maddogbv)
| Official speed | 153.36 wpm (15.65 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2011 7:32:27am UTC |
| Race Finish | June 19, 2011 7:32:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |