View Pit Stop page for race #1518 by mackentosh — Ghost race
View profile for Tom (mackentosh)
| Official speed | 45.59 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2010 5:48:47pm UTC |
| Race Finish | January 30, 2010 5:49:39pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |