View Pit Stop page for race #44 by maciek0111 — Ghost race
View profile for maciej (maciek0111)
| Official speed | 94.57 wpm (25.38 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2014 2:38:06pm UTC |
| Race Finish | April 20, 2014 2:38:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. kqbmig (86.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |