View Pit Stop page for race #353 by maan444 — Ghost race
View profile for Maan (maan444)
| Official speed | 36.86 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 9:29:43am UTC |
| Race Finish | May 23, 2011 9:30:48am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |