View Pit Stop page for race #127 by lynn2 — Ghost race
| Official speed | 57.31 wpm (41.88 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2018 9:33:29am UTC |
| Race Finish | November 30, 2018 9:34:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. raditya98 (42.45 wpm) |
| Accuracy | 98.0% |
| Points | 30.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |