View Pit Stop page for race #498 by lxa_kuush — Ghost race
View profile for lxa (lxa_kuush)
| Official speed | 96.81 wpm (24.79 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2016 3:49:23pm UTC |
| Race Finish | November 19, 2016 3:49:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aronbk (79.36 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |