View Pit Stop page for race #1863 by luukdeman111 — Ghost race
View profile for Luuk (luukdeman111)
| Official speed | 85.18 wpm (48.46 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2017 11:14:45am UTC |
| Race Finish | April 30, 2017 11:15:34am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. estevaoima (111.70 wpm) 2. vishvish (99.92 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |