View Pit Stop page for race #11 by lutin — Ghost race
| Official speed | 27.84 wpm (86.21 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2012 8:56:03am UTC |
| Race Finish | January 14, 2012 8:57:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |