View Pit Stop page for race #1856 by luongdat — Ghost race
View profile for Đạt (luongdat)
| Official speed | 61.72 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2014 9:33:14am UTC |
| Race Finish | November 8, 2014 9:33:53am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dangerdave85 (69.31 wpm) 4. nufilm (58.94 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |