View Pit Stop page for race #368 by lumbartgenzo — Ghost race
View profile for Derek (lumbartgenzo)
| Official speed | 82.84 wpm (49.54 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2010 7:23:34pm UTC |
| Race Finish | February 18, 2010 7:24:24pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |