View Pit Stop page for race #685 by lukiilegend — Ghost race
View profile for Anthony (lukiilegend)
| Official speed | 116.71 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 4:34:55am UTC |
| Race Finish | May 27, 2016 4:35:16am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. dvorakuser1987 (82.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |