View Pit Stop page for race #3596 by lukeeff — Ghost race
View profile for Luke (lukeeff)
| Official speed | 102.43 wpm (23.43 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2022 7:18:03pm UTC |
| Race Finish | June 14, 2022 7:18:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. iebeaux (82.85 wpm) |
| Accuracy | 97.0% |
| Points | 54.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |