View Pit Stop page for race #55 by luinithil — Ghost race
View profile for Diatomic (luinithil)
| Official speed | 144.15 wpm (16.65 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2010 9:52:25pm UTC |
| Race Finish | September 25, 2010 9:52:42pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |