View Pit Stop page for race #13 by ludop — Ghost race
| Official speed | 71.97 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2015 9:02:01pm UTC |
| Race Finish | July 2, 2015 9:02:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |