View Pit Stop page for race #16164 by lualua — Ghost race
| Official speed | 102.09 wpm (23.51 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 7:12:21am UTC |
| Race Finish | December 13, 2013 7:12:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. xu3369 (113.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |