View Pit Stop page for race #14339 by ltplissken — Ghost race
View profile for Krisztian (ltplissken)
Official speed | 67.48 wpm (78.78 seconds elapsed during race) |
---|---|
Race Start | January 27, 2017 2:31:02pm UTC |
Race Finish | January 27, 2017 2:32:21pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. mbalazs (94.48 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |