View Pit Stop page for race #1435 by lshanunearkheel — Ghost race
View profile for クリスチャン (lshanunearkheel)
| Official speed | 98.40 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2014 5:24:56am UTC |
| Race Finish | May 19, 2014 5:25:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. oneguardsam (74.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |