View Pit Stop page for race #1273 by lpiechocki — Ghost race
View profile for Duchamp (lpiechocki)
| Official speed | 101.31 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2013 6:47:31pm UTC |
| Race Finish | April 11, 2013 6:47:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |