View Pit Stop page for race #579 by lostsapling — Ghost race
View profile for irradiated (lostsapling)
| Official speed | 105.09 wpm (50.24 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2022 5:07:40pm UTC |
| Race Finish | May 16, 2022 5:08:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. iamvr (69.24 wpm) |
| Accuracy | 96.0% |
| Points | 108.59 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |